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Whole Wheat Pastry Flour - 2 lbs.
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Our Price: $1.75
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Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more.
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Unbleached All Purpose Flour - 5 lbs.
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Our Price: $2.95
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Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking.
Ground from soft red winter wheat grown in Kentucky.
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Bleached Plain Flour - 5 lbs.
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Our Price: $2.95
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For those of you who want a whiter flour for cakes and things, this is the choice. For those of you who are familiar with beaten biscuits, this is the flour of choice! Can be used as your everyday all purpose flour. Ground from soft red winter wheat grown in Kentucky. Enriched & Bleached.
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Self - Rising Flour - 5 lbs.
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Our Price: $2.95
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We have taken our plain flour and added the baking powder. If you have never tried self-rising flour, we highly recommend that you do. Our special baking powder gives more boost. The perfect flour for authentic southern biscuits. Made from soft red winter wheat grown here in Kentucky. Enriched & bleached.
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Whole Wheat Pastry Flour - 5 lbs.
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Our Price: $2.95
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Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.
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Unbleached All Purpose Flour - 25 lbs.
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Our Price: $8.95
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Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking. Ground from soft red winter wheat grown in Kentucky.
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