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Whole Wheat Blend Flour - 5 lbs.
Our Price: $3.50

A blend of soft whole wheat and unbleached white bread flours brings out the best of both. The Great taste of whole wheat plus the strength of bread flour makes this the best choice for bread
machine or regular recipe use.  This is the flour that my grandfather used to bake bread every Saturday here at the mill.  Made with whole wheat flour ground from wheat grown here in Kentucky.
Unbleached White Bread Flour - 5 lbs.
Our Price: $3.50

Combine with yeast for baking breads and rolls.

The protein level (12.5%) makes it perfect for use in bread machines.
Unbleached High Gluten Flour - 5 lbs.
Our Price: $3.50

Great for French breads, hard rolls, and pizza crusts.

Protein level of 14%.

Used only with yeast leavening.
Hard Whole Wheat Bread Flour (Coarse) - 5 lbs.
Our Price: $3.50

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.
**(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)
Hard Whole Wheat Bread Flour (Fine) - 5 lbs.
Our Price: $3.50

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.
Unbleached White Bread Flour - 25 lbs.
Our Price: $12.95

Combine with yeast for baking breads and rolls.

The protein level (12.5%) makes it perfect for use in bread machines.