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Whole Wheat Pastry Flour - 2 lbs.
Our Price: $1.75

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more.
Whole Wheat Pastry Flour - 5 lbs.
Our Price: $2.95

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more.  Made from soft red winter wheat, grown here in Kentucky.
Whole Wheat Blend Flour - 5 lbs.
Our Price: $3.50

A blend of soft whole wheat and unbleached white bread flours brings out the best of both. The Great taste of whole wheat plus the strength of bread flour makes this the best choice for bread
machine or regular recipe use.  This is the flour that my grandfather used to bake bread every Saturday here at the mill.  Made with whole wheat flour ground from wheat grown here in Kentucky.
Hard Whole Wheat Bread Flour (Coarse) - 5 lbs.
Our Price: $3.50

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.
**(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)
Hard Whole Wheat Bread Flour (Fine) - 5 lbs.
Our Price: $3.50

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.