Description
Coarsely ground rye flour ground from locally grown rye. Pumpernickel rye is a favorite for traditional European rye breads.
5 lbs. bag
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Customer Reviews
Based on 2 reviews
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R
I’ve been using a grocery store rye for my pumpernickel sourdough loaves. Never again! The coarser grind and the flavor is an outstanding improvement! I’m a fan!
D
I was pretty pleased with my rye breads using the medium grind rye flower, but switching to the courser grind really took my bread up another notch. It was pretty much a 1:1 substitution and gave my breads a nuttier flavor and texture. Is not often available so grab it when you see it!