Cornbread, Muffins or Sticks
1 3/4 Cups of Self Rising Cornmeal Mix
1 Egg
1 ½ Cups Buttermilk (to use sweet milk, omit sugar)
1 teaspoon sugar
Preheat muffin or stick pans while preheating oven to 500 degrees F.
Mix dry ingredients then add beaten egg.
Pour in Buttermilk.
Fill pans after a generous greasing.
Bake 15 minutes in 500 deg. oven.
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