Description
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)
protein level (12.5%)
protein level (12.5%)
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J
I did mix it with the unbleached white bread flour to make a good toasting bread. Perfect texture!
V
Love making bread with his amazingly tasty whole wheat flour!
S
I use it to make Honey Oat and Honey Wheat bread and it's fantastic! Easy to work, makes a great loaf, and the taste is outstanding!
W
I started using whole wheat bread flour in my sour dough bread. I mix half and half , weisenberger white bread flour with weisenberger whole wheat bread flour. My family loves it!
P
Received in great condition. So thankful for your flour and service. thanks.