UNBOLTED PLAIN CORNMEAL

Weisenberger MillSKU: 201005

Size: 5lbs
Color: White
Price:
Sale price$5.75
Stock:
In stock

Description

Stone ground from locally grown NON GMO corn. Unbolted cornmeal is unsifted, with a "gritty" texture. Sometimes referred to as "old fashioned" cornmeal.

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Customer Reviews

Based on 5 reviews
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G
G Rosenberger
A whole grain cornmeal makes a difference

Texture and flavor combine to make an outstanding cornbread. I will emphasize the bread part of the word “cornbread “ for most cornbread seems more like cake to me. Blue Ribbon in the county fair last year.

K
Katrina
The World's Best Cornbread

I consider myself a cornbread expert, as I have made it by guess and by golly for the last 50 years. Your cornmeal makes the best cornbread!!

M
Megan

Amazing

P
Paulette Nichols
Amazing products!

We found your mill accidentally while in Kentucky this past summer. I am so blown away with the product. From the unbolted cornmeal to the pizza crust to the whole wheat bread flour. Absolutely everything we purchased has been amazing. We plan to make a trip back there next year just to stock up on all our baking needs for the year! Can express our gratitude for what you all are doing there enough! 🥰

K
Karl Borden
Best EVER!

Last year when visiting Kentucky a friend took us to the mill and I bought a bag each of white and yellow stone ground "unbolted" corn meal. Brought it home and forgot about it in the garage. Ran across it the other day and opened the bags -- relieved to find no little critters had infested it. We made corn bread -- OMG! Best corn bread EVER! We like the white a bit better than the yellow (a bit sweeter somehow), but both beat ANYTHING you will bake using anything else. We've been gorging on cornbread for a week now -- can't stop eating it. Bake in an iron skillet, Cut with wheat flour, use a couple of eggs in the batter, mix don't whip, DON'T OVERBAKE. Sprinkle granulated sugar over the top as soon as it comes out of the oven and enjoy.

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