Description
Combine with yeast for baking breads and rolls. The protein level (12.5%) makes it perfect for use in bread machines.
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L
I’m very pleased with the bread flour. I’ve used it for sandwich bread, pizza crust, homemade hamburger buns, etc. and it’s perfect every time. Having this mill roughly 20 miles from our house is also perfect, and I will continue to make my purchases there. The gentleman who waited on me was very personable and helpful.
L
Makes bread so much lighter and better tasting.
C
Great place to purchase flour and other products
J
We own a small sourdough based business. We use the bread flour, all purpose flour, and semolina for our sourdough pasta. Our products come out perfect Everytime.
J
Great flour - Great service!, I love the results I get from using this flour and it makes me especially happy that I can buy local!