Stone ground from locally grown NON GMO corn. Unbolted cornmeal is unsifted, with a "gritty" texture. Sometimes referred to as "old fashioned" cornmeal.
2 cups of the yellow unbolted corn meal, 2 cups all purpose flour, 1 egg, 2 teaspoons salt, 8 teaspoons baking powder, 1/4 cup oil, mix in whole milk. Put skillet in 450 deg oven until hot then add some oil in skillet and add your batter. Bake 25 mins at 450.
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Catherine Grant
Best cornmeal ever!
This really is the best cornmeal I've ever had. It's hearty, it's a little bit crunchy, it's tasty and delicious... plus it's ground just a couple of hours from where I live so I know it's really fresh! Just when I think I should stop raving about Weisenberger, I remember something else. I called with a question before I first ordered one of their products and the guy who answered the phone was great. Friendly, helpful, knowledgeable! Love this company!
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Cornbread lover
Makes great crunchy cornbread!
We love Weisenberger Mill's unbolted cornmeal for cornbread or a crispy coating for fried fish.
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Willy
Great product
Makes the best cornbread ever.Also perfect for cornmeal mush (polenta).
