UNBOLTED PLAIN CORNMEAL

Makes the best cornbread!

Not the powdery so called stone ground they sell in the grocery store, even the high end chains. I wouldn't make my cornbread with anything else!

The first time we tried white cornmeal, we were sold. The moistness of cornbread with real butter sold us forever. I use it in everything that calls for cornmeal. Stuffings, dressings. So delicious! It's a real bonus being able to purchase straight from the mill. Thank you!

I have been searching for a premium cornmeal , UNBOLTED) for a while. My family loves cornbread made from fresh stone ground meal. However, most I have found is out of my price range. I decided to take a chance on your meal, and oh my goodness, we are absolutely in love with it. It’s like biting into a piece of cake, but with a bit of a crunch. I am going to make another order soon, as to have it on hand for our large family meals every week. Thanks for such a wonderful product.

2 cups of the yellow unbolted corn meal, 2 cups all purpose flour, 1 egg, 2 teaspoons salt, 8 teaspoons baking powder, 1/4 cup oil, mix in whole milk. Put skillet in 450 deg oven until hot then add some oil in skillet and add your batter. Bake 25 mins at 450.