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I decided to try a loaf that used just this flour rather than blending white and whole wheat flours myself. I love seeing the flakes of bran in the flour! The dough rose quickly and smelled slightly stronger than I usually notice. It also smelled so good coming out of the oven I wanted to eat it right away.
Love this flour for a great Irish Soda Bread! Wholesome flavor with a consistency that isn't as stodgy or heavy as other whole wheat flours I've used. Great toasted smells and slightly sweet flavors perfect for a fantastic loaf. Nothing like KY flour from Weisenberger!
I love this flour blend. I use it to make sour dough bread and it is delicious and healthy & produces a nice rise. I have been looking for a flour like this for a long time. I will be ordering more in the future
My husband can’t get enough of this bread for his daily meals. I use my sourdough starter that I feed weekly with the all purpose flour . I add 1/3 cup of starter and make a sourdough wheat loaf. My husband’s sandwiches are beautiful, I love this product and the results .
Thanks friends at Weisenberger Mill. We have been using your flour for more than 30 years and it never disappoints! As always you were a BIG part of our Christmas celebration!