Description
Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.
not recommended for bread baking.
not recommended for bread baking.
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J
Everything was perfect! Love their products! Simply the best on the market!
B
I am glad to have discovered this new source for whole wheat pastry flour. I use it for all the cakes, cookies and quick breads that I make.
M
The greatest, thanks.
J
A quality flour that is a great substitute for AP flour!
s
Long flour sent
That is the correct flour. Whole Wheat Pastry flour is made from soft red winter wheat.