WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR
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WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR

WHOLE WHEAT PASTRY FLOUR

Weisenberger MillSKU: 110005
Size: 5lbs
Price:
$5.75
Stock:
In stock

Description

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.

not recommended for bread baking.

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Customer Reviews

Based on 17 reviews
94%
(16)
0%
(0)
0%
(0)
0%
(0)
6%
(1)
87.5
100.0
I
Irene Rubin
late shipping, or lost?

I like this flour, have reordered it after using the first bag, but it has not arrived, and I am beginning to wonder if it is lost in the snow storms...

J
Jay

Everything was perfect! Love their products! Simply the best on the market!

B
Bonnie Hirsh
Happy Baker

I am glad to have discovered this new source for whole wheat pastry flour. I use it for all the cakes, cookies and quick breads that I make.

M
Martha Fraenkel
Whole wheat pastry flour

The greatest, thanks.

J
Jovy Jergens
Wonderful!

A quality flour that is a great substitute for AP flour!

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