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Our fried fish was wonderful dredged in Weisenberger Seasoned Flour!
I normally use the seasoned flour when I fry chicken. This Thanksgiving, I used it when making my turkey gravy for the meal and I will not be going back to using regular flour. The spices in the seasoned flour were perfect to give the gravy that little extra kick that it needed to go from good to wow!
This flour is great.. Perfectly seasoned without having to even add any extra things yourself... Sure takes the lwg work out of it.... So just use as is and you will Love it.. Great Products...
We've used this seasoned flour mix for our volunteer fire dept's fried chicken dinner for the last decade and the flavor is spectacular. The community loves it. Thanks
Have used this for years and it has proven to outperform the rest on the market. I like it best on meats and in gravy. Easy to use and once you try it out out will become your favorite Enhanced Flour.