Weisenberger stoned ground white grits is the only grits I use. I have used numerous other brands, but nothing compares with Weisenberger. It has a creamy texture and delicious flavor. Sometimes I add a couple of tablespoons of cream cheese, but it is great without it. I love it and recommend you give it a try.
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Susan Mingus
Delicious as always!
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Serpil Emre
I love these grits cooks beautifully tastes fantastic
K
Krista
The best tasting grits around
I had these shipped to my daughter in New York, everyone loves them. They taste so fresh and cook up nicely perfect for shrimp and grits.
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PATRICK ROBBINS
beautiful grits
UP here in the North of Michigan we love us some grits and yours are some of the best, thank you.
