Description
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)
protein level (12.5%)
protein level (12.5%)
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A
This flour is like magic pixie dust! I use it in whole wheat sourdough bread and pizza crust. The dough is malable and easy to work with. It rises and tastes tender, mild and flavorful. It’s just wonderful!
S
Excellent service as always
M
This is the best whole grain bread flour!
A
Always the best flour!
M
WM's course ground hard whole wheat is a superior flour for all kinds of baked goods. I usually substitute this for about 1/3 the amount of regular bread flour or flour called for in a recipe. Give the baked goods a nice texture. Makes an excellent crust for quiche and tomato pie.