Cornbread using Plain Cornmeal
Cornbread, Muffins or Sticks
1 3/4 Cups of Weisenberger Plain Cornmeal
1 Egg 1 ½ Cups Buttermilk (to use sweet milk, omit sugar)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon soda
Preheat oven to 500 degrees F.
Mix dry ingredients then add beaten egg. Pour in Buttermilk. Fill pans after a generous greasing.
Bake 15 minutes in 500 deg. oven.
1 3/4 Cups of Weisenberger Plain Cornmeal
1 Egg 1 ½ Cups Buttermilk (to use sweet milk, omit sugar)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon soda
Preheat oven to 500 degrees F.
Mix dry ingredients then add beaten egg. Pour in Buttermilk. Fill pans after a generous greasing.
Bake 15 minutes in 500 deg. oven.