HARD WHOLE WHEAT BREAD FLOUR

I’m not a pro however they asked for a review. I liked the flour. I want hard red wheat flour because I found out that’s what the pancake house uses. It’s finely ground. It was delivered very fast. I’ve made a loaf of bread (1/3 hard red wheat and 2/3 artesian bread flour ) and some pancakes out of it. I feel better. Like, It’s more nutritious, but I don’t know if that’s true.

Great flour

This bread flour actually seemed lighter and fluffier than the whole wheat blend I purchased due to the fine grind. The dough was very stretchy and soft before baking and it rose well.

I regularly make sourdough bread and like to use a significant amount of whole wheat flour in every loaf. When I ran out of the Weisenberger whole wheat flour, I substituted what I had on hand - organic white whole wheat flour from a good national brand. That batch of bread was not as tasty as my usual loaves, so I immediately placed my order for more Weisenberger coarse whole wheat flour. As usual, my order arrived quickly, so my next loaves were again very tasty and nutritious. I will be careful to avoid running out again!

I love that the flour is fresh and I know where it comes from because I pick it up at the mill. It really is the best bread flour ever!