For those of you who want a whiter flour for cakes and things, this is the choice. For those of you who are familiar with beaten biscuits, this is the flour of choice! Can be used as your everyday all purpose flour. Ground from soft red winter wheat grown in Kentucky. Enriched & Bleached
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, cookies, pastries, quick breads and pie crusts.