Description
Fried chicken has never tasted better! Our special blend is perfect for chicken, fish, shrimp, oysters, pork chops and other meats. Also great for gravy! Just use as your flour base when making gravy. Made using locally grown soft red winter wheat.
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S
Great on fried chicken wings. Looking forward to trying it on seafood.
R
I think you have real good stuff
B
Our fried fish was wonderful dredged in Weisenberger Seasoned Flour!
C
I normally use the seasoned flour when I fry chicken. This Thanksgiving, I used it when making my turkey gravy for the meal and I will not be going back to using regular flour. The spices in the seasoned flour were perfect to give the gravy that little extra kick that it needed to go from good to wow!
M
This flour is great.. Perfectly seasoned without having to even add any extra things yourself... Sure takes the lwg work out of it.... So just use as is and you will Love it.. Great Products...