Description
Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking.
Ground from soft red winter wheat grown in Kentucky.
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, cookies, pastries and quick breads.
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This is my preferred flour for cookies, biscuits and pastries. Always a great texture.
I'm so very blessed to live close enough to buy fresh ground unenriched flour here. No extras, just flour. The bread and desserts are delicious using this flour. Thank you, Weisenberger Family!
Not sure why your description says the following: “ not recommended for bread baking”, because I make yeast bread frequently and this flour worked great!!! I am not a professional baker, nor do I follow all the “professional do’s and don’t’s! Thank you for a wonderful unbleached flour that I use for everything I need flour for!
Always excellent quality, service, & fast shipping!
I bake a lot and that’s why I buy here. Always the best quality.