Description
Estimate shipping
Used it with the hard wheat. Make a nice crust with a good-textured inside. And love baking with flour that hasn't been sitting on a shelf for ages!
I have been buying all my flour from this mill for years. Being French, I make bread all the time, I bake a lot for my very large family. I also make pasta often. The flour has always been excellent and the results are great every time. The Weisenberger family is very friendly and truly lovely. The mill is a beautiful little spot of Kentucky history.
This flour is the best! It gives me wonderful breads and is perfect for my sourdough loaves!
Love that it's local, no preservative and works perfect for all recipies!
Always the best quality. Always the best service. I pick up for friends and family that live in my far-flung county. While I love the online service for those orders, I must admit I miss chatting with the lovely folks at Weisenberger.