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We love all of their products because they are locally sourced and clean. The quality is also consistent. Customer service is A1, as well. We really appreciate them.
I bake a lot in the winter - a lot of yeasted breads and desserts.
Whether it is bread, rolls, sourdough, or sweet dough, the flour is always fresh and produces consistently perfect results.
Kuchen is something I bake every Christmas morning. 6-8 Kuchen every year. And Weisenberger is the only flour I use.
Simple sandwich bread is not simple but it is soooo much tastier, and cheaper, than anything you can buy.
Thank you Weisenberger Mills! ❤️
I have used this flour for over five years to make my sour dough bread. It has always been top notch quality.
Great
I like that this flour is locally grown and milled. The Weisenberger mill products are reasonably priced and delivery was fast. They have a good selection of great flours to choose from.