WHOLE WHEAT PASTRY FLOUR

Weisenberger MillSKU: 110005

Size: 5lbs
Price:
Sale price$3.95
Stock:
In stock

Description

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.

not recommended for bread baking.

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