WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR
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WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR

WHOLE WHEAT PASTRY FLOUR

Weisenberger MillSKU: 110005
Size: 5lbs
Price:
$5.75
Stock:
In stock

Description

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.

not recommended for bread baking.

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Customer Reviews

Based on 21 reviews
95%
(20)
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5%
(1)
90.0
100.0
M
M.A.S.

The flour is always good. I've been buying it for around 35 years, I think.

K
K Savage
Soft Whole Wheat Flour

Excellent for pastries, banana bread and the like. I also use 1 part to 2parts hard whole wheat flour and 2 parts bread flour for my home made bread and it is amazing.

R
Rebecca Denham
Wheat flour

Love all your products

C
Clint Ackerman
Worth the road trip.

Wonderful to have a truly “local” option for all our baking needs.

I
Irene Rubin
late shipping, or lost?

I like this flour, have reordered it after using the first bag, but it has not arrived, and I am beginning to wonder if it is lost in the snow storms...

123

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