WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR
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WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR

WHOLE WHEAT PASTRY FLOUR

Weisenberger MillSKU: 110005
Size: 5lbs
Price:
$5.75
Stock:
In stock

Description

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.

not recommended for bread baking.

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Customer Reviews

Based on 25 reviews
96%
(24)
0%
(0)
0%
(0)
0%
(0)
4%
(1)
91.7
100.0
J
Joan Goderwis
Whole wheat flour

I LOVE this whole wheat pastry flour! The end result has a lovely texture.

T
TERRY ROSS
whole wheat pastry

the germ is very finely milled, the bran a bit coarse if you compare it to national brand whole grain. the flavor is very good and this flour is an excellent value, getting you locally grown products that you know are fresh.

E
Emily Phillips
Wonderful Taste

The whole wheat pastry flour has a wonderful taste, a certain something that makes everything you make with it delicious. I’m so glad I have this source.

B
Bone A Fido Bakery

Always perfect!

M
M.A.S.

The flour is always good. I've been buying it for around 35 years, I think.

123

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