Description
There is nothing better than homemade pizza and our pizza crust mix makes it so easy! Great for bread sticks too!!
1 package will make a 10-12 inch, thin crust pizza.
To make a thick crust 12-14 inch pizza, use 2 packages and use 1 cup of hot tap water.
Our pizza crust mix will not rise quite like a bread dough, but the longer you let it rise the more flavor the yeast will develop. I let it rise at home for at least 30 minutes but more like an hour or more.
Some tips to help the dough rise.
Try pouring hot water into a bowl and setting the bowl of dough on top of the water bowl. This will give the dough a warm environment to help it rise. Make sure to cover the dough bowl with something. (towel, plastic wrap, top of pan...etc.)
If you have a proofing cycle on your oven you can put the dough bowl into the oven to rise. You can set oven low (around 100 degrees) to help the dough along.
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I have been doing pizzas in my smoker for a bit but found the crust was always the weakest link in my pizza pie. Found this Weisenberger product at a Kroger while on quick getaway to Kentucky. Bought a couple pouches and Wow! No more weak link. Really good pizza crust for sure.
I absolutely love this mix, and have been using it for years! I was bummed when I moved from Texas to Ohio and couldn’t find it in stores anymore, but then found out I could order it direct and was so excited! It’s our little treat to ourselves every so often and we love it!
I made a deep dish pizza using a stone pan and it came out perfect!!
Weisenberger's pizza crust is the best I have found and I have actually shopped around. When my local grocery store ceased carrying this product, I began going directly to the Mill and fortunately, they will ship to a single customer, a service for which I am very grateful. Thanks guys!!!
Best pizza crust out there