PIZZA CRUST MIX

Weisenberger MillSKU: 4105.5

Size: 6.5oz PACKAGE
Price:
Sale price$2
Stock:
In stock

Description

There is nothing better than homemade pizza and our pizza crust mix makes it so easy! Great for bread sticks too!!

1 package will make a 10-12 inch, thin crust pizza. 

To make a thick crust 12-14 inch pizza, use 2 packages and use 1 cup of hot tap water.

Our pizza crust mix will not rise quite like a bread dough, but the longer you let it rise the more flavor the yeast will develop.  I let it rise at home for at least 30 minutes but more like an hour or more.

 

Some tips to help the dough rise.

Try pouring hot water into a bowl and setting the bowl of dough on top of the water bowl.  This will give the dough a warm environment to help it rise.  Make sure to cover the dough bowl with something.  (towel, plastic wrap, top of pan...etc.)

 

If you have a proofing cycle on your oven you can put the dough bowl into the oven to rise.  You can set oven low (around 100 degrees) to help the dough along.

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Customer Reviews

Based on 33 reviews
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(32)
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B
Burt
Love

Nothing says LOVE like any of Weisenberger products. This morning we are making the blueberry muffin mix. More people need to try any or all of their product. As I said…LOVE

B
B. Justin

Great product and fast shipping, every time!

K
Kathlyn Zajac
Thin crust beauty

Quick, clean, simple and delicious!

C
Charles Henderson
Second order of a case of individual packs

Excellent product, ver fast shipping and the best quick pizza crust mix anywhere. You’ll throw rocks at Betty Crocker and Jiffy mixes once you try this. And the folks at Weisenberger Mill are fantastic people. Great follow up and will even take a call if you have a question. My favorite place!

m
maccve
Go-To Crust

We bought a pizza oven a while back and a friend recommended this pizza crust and gave us a small bag. Very easy to make and very good! I ended up buying more and now I just buy 5lb bags directly from the manufacturer! So easy...if we are in a pizza mood, just measure out a cup of mix, a little less than half a cup of warm water and I mix it up, cover the bowl with plastic wrap and then fill up the sink with hot water and let it sit in there for 30 minutes.

I then use semolina flour to flatten it out and keep from sticking to everything. Put on my topping and bake...perfect every time!

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