RYE FLOUR - MEDIUM GRIND

I’ve only baked 1 batch of bread with this new flour. 3 loaves of 100% rye bread. The rise was beautiful and flour smelled very fresh and lightweight. Happy so far!

I found Weisenberger when there was a flour shortage during the pandemic. I could now buy from grocery stores, but who knows how old it is. I love supporting small mills, and even though we have our own here in Minnesota, I have been happy with the quality from Kentucky and have continued to purchase from Weisenberger. The flour is packaged well and arrives very quickly. Thank you!

I mix Weisenberger High Gluten Bread Flour with the Rye flour at a 4:2 ratio, add soaked Caraway seeds and voila! I have a very pleasant rye bread that makes great sandwiches and really nice morning toast. Good stuff!

I love this flour for our rye breads! Great texture, great flavor and so fresh!

Weisenberger rye flour, regular or pumpernickel, never fails in starter or in loaves.