Description
Rye flour is used for breads, and uses yeast for the leavening agent. Because of its low protein, it is rarely used alone, but requires the use of a white bread flour added.
5lbs.
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For St. Patrick’s Day, I always go to my brothers as he hosts a St. Pats celebration with lots and f Corned Beef, cabbage, potatoes and all the trimmings. This time I decided to make a couple of Rye Bread loaves using Weisenberger Rye flour to take to the celebration. They turned out great! My brother had bought some store bought Rye bread but everyone ate the loaves I made!
Bought this for my dads sourdough bread making. According to him, this is the best rye flour he has used thus far. The grind is perfect. Makes a great started and has made a perfect loaf of bread each time. He can hardly keep up with the family's requests. So glad to have found your flour.
Very happy made Sourdough Rye bread. Quality product. Will buy more in future.
Wonderful white bread flour.
I have not tried the rye flour yet.
Great cookbook!
Thank you!
Great flour and love the breads we bake using Weisenberger flours.