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Rye flour is used for breads, and uses yeast for the leavening agent. Because of its low protein, it is rarely used alone, but requires the use of a white bread flour added.
5lbs.
I love this flour for our rye breads! Great texture, great flavor and so fresh!
Weisenberger rye flour, regular or pumpernickel, never fails in starter or in loaves.
Great products. Fresh and Clean. Taste the difference. Fantastic service.
High quality, local sourcing, clean packaging, quick delivery.
will be order again ,the rye flour is a great mixture for my sourdough starter when feeding it .
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