Rye flour is used for breads, and uses yeast for the leavening agent. Because of its low protein, it is rarely used alone, but requires the use of a white bread flour added.
Good and affordable flour for everyday rye bread baking.
K
Karen
Love your fresh flour! It makes a difference in baking! Much more flavor.
J
Jim C
New to Sour Dough Baking
This is a great product! I decided to buy it because I learned mixing a percentage of heartier flour with bread flour strengthens the dough.
I suggest you try it if you are into baking bread!!