HARD WHOLE WHEAT BREAD FLOUR

Weisenberger MillSKU: 430005

Grind: Fine Grind
Size: 5lbs
Price:
Sale price$6.95
Stock:
In stock

Description

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)

protein level (12.5%)

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Customer Reviews

Based on 48 reviews
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(48)
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W
William Coker
Wheat bread

The best wheat bread we've made. Will buy again. Buy yours today with confidence.

J
Joy Cox
So blessed!

I can't have enriched flour, so I am very blessed to have such a wonderful mill nearby to get the flour I can eat and SUPER fresh to boot! Thank you!!! My family (and some friends) just raved about the chocolate chip cookies I made this week. Baking bread today ♥️

M
Mina MacFarlane

Best flour I’ve ever used

P
Patrick Michels
Amazing!

The first full sourdough loaves made with this flour had an amazing flavor and beautiful crust and crumb. So glad I can use a local product.

G
Gregory

Great quality and makes wonderful bread.

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