HARD WHOLE WHEAT BREAD FLOUR

Weisenberger MillSKU: 430005

Grind: Fine Grind
Size: 5lbs
Price:
Sale price$6.95
Stock:
In stock

Description

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)

protein level (12.5%)

Estimate shipping

Customer Reviews

Based on 59 reviews
100%
(59)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Deana Edelmann
Fantastic Bread flour!

My husband loves this flour for bread making! It really makes s huge difference in the final product! It is so delicious! Thank you!!!

M
Mark Lyon

Great product good price makes excellent bread
Especially like the rye

S
Sara Powell

Weisenberger Mills has the best products. They are my “ go to” bread flour.

C
Charlotte Webb
Hard Whole Wheat Bread Flour

We are a sourdough only family. In the last year we cut out about 90% of all highly processed foods. In that time my husband and I have both lost a lot of stubborn weight. This loaf was made with Hard White wheat bread flour and homemade Buttermilk. Sorry that the review was so late but my best customer (husband) gets to the bread too fast.

A
Amanda Evans
Bread flour makes nutty bread.

We have been using their wheat bread flour since we lived in Georgetown to make bagels and bread. Now we live in Tennessee we order their flour by mail. Tastes better than the big brand bread flours and makes the most flavorful bread.

You may also like

Recently viewed