Description
Great for French breads, hard rolls, and pizza crusts. Protein level of 14%. Used only with yeast leavening.
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J
This makes the best sourdough!!
G
Can't get higluten flour in the South
L
This flour produced the best Pizza Dough I've ever made. I highly recommend it!
A
Have been baking bread with it ever since, and it’s a great product!
A
I have been baking wood fired sourdough with this flour along with rye and whole wheat flours with amazing results.