Cornbread using Self-Rising Cornmeal
Cornbread, Muffins or Sticks
1 3/4 Cups of Self Rising Cornmeal Mix 1 Egg 1 ½ Cups Buttermilk (to use sweet milk, omit sugar) 1 teaspoon sugar
Preheat muffin or stick pans while preheating oven to 500 degrees F.
Mix dry ingredients then add beaten egg. Pour in Buttermilk. Fill pans after a generous greasing.
Bake 15 minutes in 500 deg. oven.