Description
Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking.
Ground from soft red winter wheat grown in Kentucky.
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, cookies, pastries and quick breads.
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M
Great service and great product!
T
Very good product! The bread flour makes wonderful bread and pizza dough! It’s also great for sourdough!
R
Good quality!
C
My sourdough thrives on your medium rye flour and these two flours combine to make beautiful and very healthy loaves of bread.
K
This flour is a great selling product at our store. Our customers come back for more.